IWA Japanese Yakiniku

IWA – 岩 (/iwa) means stone in Japanese. IWA Japanese Yakiniku is “a precious gemstone”, deep-seated in a cave, at the end of the road. As entering deep inside, there are various spaces, surrounded by green trees and private rooms which are termed various kinds of gemstones such as: Diamond, Sapphire, Topaz, Garnet…Each gemstones has a name and special meaning, corresponding to each person’s zodiac sign.

The cave architecture is fancy and stable with neutral colors expressing peace. Going deep inside are large spaces, surrounded by a green garden , swimming pools and VIP rooms.

The IWA “gem” is delicately honed and becomes a luminous jewel, enriched by many factors to become a beautiful culinary space. Entering IWA is like entering a peaceful world full of high-class, separate from the outside world because it also brings a different resort feeling than regular grill restaurants. Exploring deeper, we can see bright stones such as: Crystal, Jade, Opal, Garnet, Emerald, Topaz, Sapphire, Diamond, Ruby, Aquamarine. These are also unique names for the private rooms of the restaurant.

IWA – The Stone of Beginning: This is a place to open intimate stories, share happy moments in private rooms. Originating for a feeling of completeness, separate from the hustle and bustle of life outside and creating a world of high-class cuisine inside.

IWA becomes a HAPPY GEM: Because when you enter here, you will be relieved of stress, feel the attentiveness from the service, enjoy the comfortable atmosphere like leaving the city to relax in the city.

IWA Turns Into An EMPATHY JADE: All because of the harmony and always listening to the voice of the customer. This place uses smokeless grilling technology with a delicate kitchen system to give diners the most comfortable feeling when grilling. IWA is also the place to put health and taste first with premium ingredients 100% sourced from Japan.

IWA Japanese Yakiniku is a restaurant not a resort, but it feels like going to a resort.


Meet Our Executive Chef


Chef Kobayashi Takamasa, with more than 25 years of experience working at high-class restaurants worldwide, weaves a unique experience for diners that come and enjoy chilled Wagyu at IWA Yakiniku. With impeccable skills and a deep knowledge of our ingredients imported directly from Japan, Chef Kobayashi Takamasa unerringly creates beautiful dishes that dazzle diners.


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Ms. Sakamoto Keiko is the director of the Tsukinoi liquor brand. She is the 7th generation successor of Tsukinoi liquor company – a famous wine company over 150 years old in Japan. Up to now, she is a strategic advisor as well as a supplier of premium wines for Mylife Group.

Mr. Masahiro Uchiyama is the owner of Mugen Company – One of the major companies in the F&B industry with a chain of restaurants with many different models. Includes: 16 restaurants in Tokyo, Yokohama and Nagoya. He is currently a senior advisor who has inspired Mylife Group’s high-end restaurant brands.


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