IWA Japanese Yakiniku

FROM STONE TO GEM

Beneath layer upon layer of earth, minerals absorb energy from the land and sky over millions of years, eventually transforming into precious gems, with each different kind connecting to a person’s Zodiac sign. At IWA Japanese Yakiniku, we celebrate the journey and formation of exquisite cuisine and design in much the same way. At IWA, Master Chef Kobayashi Takamasa presents delectable dishes from select ingredients, like chilled Wagyu beef and seafood from Toyosu Fish Market, creating edible excellence from premium sources. The refined flavors are offered here with the Omotenashi spirit, embracing each guest with genuine, wholehearted hospitality.

Let IWA become your happy place. Upon entering, we pledge to relieve you of stress, to help you feel the attentiveness of the service, and to ensure that you enjoy the cozy atmosphere as though the busy city and its associated stresses never even existed.

IWA: THE JADE OF EMPATHY

Utilizing smokeless grilling technology alongside a delicate kitchen system, IWA aims to give diners a feeling of great comfort when grilling. IWA is also the place to put your health and taste first, with premium ingredients 100% sourced from Japan. With every intricate detail carefully attended to, IWA Japanese Yakiniku gives the impression of a luxury resort, while remaining true to its essence as a restaurant.

WHERE EVERY INGREDIENT BECOMES A PRECIOUS GEM

Drawing inspiration from the transformation of simple rocks into precious gemstones, every step at IWA is like a gentle cut into the stone, revealing the beauty within. The finest ingredients, including premium Wagyu beef, are thoughtfully selected to infuse exclusive flavors into our offerings, catering to guests seeking the best dining experiences for any occasion.