Friday, June 22nd


On June 22, join us at IWA Yakiniku for the Wine & Dine event, featuring a special menu created by Chef Kobayashi Takamasa.

Embark on a unique culinary journey where food and wine blend to create a wonderful symphony. At IWA, the luxurious and cozy space, along with the attentive and professional service team, enhances the flavor of the dishes when combined with premium glasses of wine. Guests will enjoy a complete culinary experience with the guidance from wine expert, savoring each moment and engaging in delightful conversation throughout the evening.

Special menu crafted by head chef Kobayashi Takamasa, represent the premium ingredients such as Wagyu A5 and imported seafood, perfectly paired with fine wines

Precious gem at IWA Japanese Yakiniku, Wagyu A5, directly imported from Japanese, offers meticulously crafted dishes that represent the purests and finest tastes.

Valued experience sharing by wine experts, a true journey of knowledge with premium wines


A Member Of Mylife Group |

Operating Hours: 10:30 AM – 02:00 PM & 05:00 PM – 10:00 PM

Hotline: 1900 066 890

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