Chef Kobayashi Takamasa, with more than 25 years of experience working at high-class restaurants worldwide, weaves a unique experience for diners that come and enjoy chilled Wagyu at IWA Yakiniku. With impeccable skills and a deep knowledge of our ingredients imported directly from Japan, Chef Kobayashi Takamasa unerringly creates beautiful dishes that dazzle diners.

Special menu crafted by head chef Kobayashi Takamasa, represent the premium ingredients such as Wagyu A5 and imported seafood, perfectly paired with fine wines.

Precious gem at IWA Japanese Yakiniku, Wagyu A5, directly imported from Japanese, offers meticulously crafted dishes that represent the purests and finest tastes.

A completed change of IWA Lounge, offering a stunning poolside setting. It’s the perfect spot for dating or hosting a private party.